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Dinner

Dining Waterfront

Our Dinner Menu

Dinner starts at 4:30 pm every day until 10:00 pm.

Calamari

Lightly breaded and fried. Served with our homemade marinara.

Escargot

This delicate treat of a half-dozen petite. French Snails is dressed with a robust garlic butter.

BBQ Baby Back Ribs

Cuban-style mojo-marinated and slow-roasted for tenderness.

Conch Fritters

An Island experience! (10 pieces).

Peel N’Eat Shrimp

One-half pound boiled in our special seasonings, served cold with zesty cocktail sauce.

Jumbo Shrimp Cocktail

Less work, served with our homemade cocktail sauce.

Giant Onion Rings

Large Spanish onions cut into rings, breaded and deep-fried. Served with a creamy horseradish sauce

Littleneck Clams

Sweet clams steamed or on the half shell.

Cheese Sticks

Delicious Wisconsin mozzarella, breaded and deep fried. Served with a tangy marinara sauce.

Tuna in the Raw

Sushi grade Yellowfin Tuna encrusted in sesame seeds. Accompanied by seaweed salad, pickled ginger and wasabi.

Atlantic Smoked Fish Spread

A delightful mixture of fresh Mahi Mahi and Yellowfin Tuna. Served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers.

Florida Gulf Shrimp

Choose from our selection of coconut shrimp, buffalo style or deep-fried with an Oriental breading.

Shrimp Denny

Three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich Hollandaise sauce.

Oysters in the Raw

The best in the area!

Wings

Meaty chicken wings flaming hot Buffalo style, teriyaki, or plain.

Spicy Tomato Conch Chowder

Our signature soup! A delicious chowder, thick with lots of marinated ground conch and diced potatoes.

All of our special salads are prepared with a toss of crisp mixed greens.

Classic Caesar Salad with Romaine Lettuce

Class up your Caesar’s with one of the following: Grilled chicken breast, Blackened Tuna, Blackened Shrimp or Blackened Grouper.

Teriyaki Chicken Salad

Grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of Chinese noodles.

Blackened Tuna Cusabi Salad

Lightly blackened Yellowfin Tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing.

Salad Bar

Create your own salad from our tempting selections.

All sandwiches include a trip to our bountiful salad bar and choice of french fries, baked potato, black beans and rice, or seasonal fruit.

Snook Inn’s Famous Grouper Sandwich

Our most requested sandwich! Tasty grouper fillet, beer battered then deep fried, blackened, or simply broiled.

Caribbean Fish Tacos

Fresh blackened Mahi-Mahi in soft, blended corn-flour tortillas. Remoulade slaw, shredded cheese, and our homemade Pico de Gallo all on the side so you can build your own! Served with black beans and rice.

Chicken Sandwich

We’ll make it Jamaican Jerk style or Teriyaki style, or we’ll simply grill your boneless chicken breast.

Shrimp Po’ Boy

Deep fried, with tomatoes and remoulade slaw, served on a fresh-baked hoagie.

Ribeye Steak Sandwich

The most flavorful of steaks! Grilled to your liking. Served on a toasted garlic hoagie.

Mahi-Mahi Sandwich

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of Grilled, Lemon-Pepper or Blackened.

Traditional Fish Sandwich

Wild Atlantic Haddock, deep-fried in a seasoned dry batter.

Grilled Portobello with Cheese

Marinated Portobello mushroom grilled and topped with fresh Brie cheese and roasted red bell peppers, served on a homemade bun.

Shrimpburger

Yep – you read right! Natural, jumbo-sized tail off shrimp shaped into an irresistible patty and grilled to perfection. Topped with our own remoulade slaw.

Isle Burger

A half-pound of extra-lean ground chuck, grilled to well done unless specified.

FROM THE SEA

The following entrées include a trip to our bountiful salad bar, with choice of french fries, black beans and rice or seasonal fruit.

Fresh Gulf Catch

Ask your server for today’s selection. Offered lightly seasoned and broiled, blackened, or beer-battered then deep-fried.

Mahi-Mahi

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of grilled, blackened or lemon-pepper.

Stuffed Grouper Duo

Two 4 oz. fillets of Gulf Grouper stuffed with a savory crab meat stuffing and baked. One topped with rich Hollandaise sauce, the other a creamy dill sauce.

Grouper Fingers

Our grouper is tender and flaky inside, crisp and crunchy outside.

Canadian Lobster Tail

Succulent 4 oz, cold water tails. Served broiled or deep fried.

Eat-Your-Own Catch

We’ll cook your fresh catch and add all the trimmings. (Only filleted and cleaned fish ready for cooking – maximum 12 oz per person).

Caribbean Style Blackened Catch

Today’s fresh Gulf Catch or Mahi-Mahi, served over a bed of black beans and rice. Topped off with a homemade Pico de Gallo.

Broiled Seafood Combo

Four great seafood items on one plate! Grouper, Mahi-Mahi, Scallops, and Shrimp, plus our own crab meat stuffing.

Fresh Cold Water Deep Sea Scallops

Choose from broiled, deep-fried, or lightly blackend.

Surf and Turf

Our 6 oz. Filet Mignon coupled with a 4 oz. Canadian Lobster Tail. The best of both worlds!

Thai Shrimp Tacos

Grilled Shrimp in soft, blended corn-flour tortillas, topped with a sweet and spicy Thai slaw and peanut sauce. With with your choice of side.

ALONG SIDE

All plate entrées are breaded and deep-fried to a golden brown, and include salad bar. Served with french fries and dipping sauce.

 Add-a-Tail

Add a 4 oz. Canadian Lobster Tail to any entrée. Broiled or beer-battered then deep-fried.

Seasonal Vegetables

Grilled Portobello

 Sautéed Mushrooms

Salad Bar

Extra Side Dish

Choose from baked potato, baked sweet potato, french fries, or black beans and rice.

MAINLAND CHOICES

How to order your steak: Rare: Red/Cold * Medium Rare: Red/ Warm * Medium: Red/Hot Medium Well: Pink Center * Well: Fully Cooked.

Petit Filet Mignon

A perfectly aged choice cut of the leanest of steaks, grilled to perfection. Well and medium-well orders will be butterflied.

Pork Chops

These lean, French-cut loin chops are straight from the Midwest, lightly seasoned and grilled to medium-well or well done.

Island Chicken

Two six-ounce boneless chicken breasts marinated in our special teriyaki sauce grilled and given a touch of “Hawaii” with a garnish of grilled pineapple rings.

Land and Sea

A tender 6 oz filet grilled to your liking, plus 6 succulent shrimp broiled to perfection.

Choice New York Strip Steak

Well-marbled, tender, and full of flavor. Grilled to your liking.

Choice Ribeye

Our most requested steak!

Surf and Turf

Our 6 oz. Filet Mignon coupled with a 4 oz. Canadian Lobster Tail. The best of both worlds!

Caribbean BBQ Baby Back Ribs

Marinated in a Cuban-style Mojo Criollo, slow-roasted and lavished with our tangy homemade barbecue sauce.

GULF SHRIMP SELECTIONS

Shrimp Denny

Scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich Hollandaise sauce.

Shrimp de Jonghe

A lovely dish of Florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked…..an Island favorite! (10)

Seafood Scampi

A delightful mix of shrimp, scallops, and lobster baked in our homemade garlic & herb butter.

Shrimp Your Way

The best in 50 states! Your choice: simply broiled, coated in an Oriental breading and deep-fried, or our popular deep-fried coconut shrimp. (10)

Baked Stuffed Shrimp

Succulent shrimp stuffed with our homemade crab cake filling, finished with a rich Hollandaise sauce. (6)

Homemade Key Lime Pie

Caramel Sea-Salt Cheesecake

Homemade Peanut Butter Pie

Chocolate Toffee Mousse Cake

Perfectly simple!

Canadian Lobster Tails

Two succulent 4oz. cold water lobster tails, served broiled or deep fried. Includes a trip to our salad bar, home-baked bread, and old fashioned pickle barrel. Also choice of baked potato, french fries, black beans and rice, or seasonal fruit.
Snook Inn - By the water - Happy Hour - Live Entertainment - Dolphin Watch - Chickee Bar