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FOOD MENU

Dine by the Water!

FOOD MENU

Caxambas Fried Shrimp

Sweet Chili Glaze, Wakame, Scallions, Chili Pepper

Crispy Calamari

Flash Fried, Sea Salt & Miso-Ginger Vinaigrette

Smokehouse Babyback Ribs

1/2 Rack Ribs Smoked Barbeque Sauce

Hawaiian Tuna Poke

Sashimi Tuna, Wakame Salad, Avocado, Baby Greens

Wisconsin Cheese Curds

Flash Fried and Seasoned & Marinara Sauce

Jamaican Jerk Wings

Crispy Chicken Wings, Jamaican Jerk Glaze(Also available Buffalo or Plain)

Snooks’ Stuffed Oysters

(5) Baby Spinach, Bacon, Onion,Cheese, Pernod Cream Sauce

Coconut Shrimp

(5) Fresh Coconut, Pineapple-Coconut Aioli

Caprese Stack

Tomato, Mozzarella, Basil, Balsamic Reduction, EVOO

Dock Side Skewers

(2) Bacon Wrapped Scallops & Shrimp,Mango-BBQ Sauce

Caribbean Conch Fritters

Conch, Shrimp, Crab, Spicy Mango Habanero Sauce

Jumbo Lump Crab Cake

Smoked Tomato Aioli

The Caloosa Flatbread

Fire Roasted Red Pepper, Pesto, Portobello Mushroom, Buffalo Mozzarella, and Balsamic Reduction

Snook Inn Chowder

Grouper, Snapper, Shrimp, Potatoes, Onion, Celery

Island Conch Stew

Ground Conch, Diced Potatoes & Vegetables

Maui Wowi Healthy Bowls

Chilled Bowls Power Packed with Brown Rice, Quinoa, Barley, Pineapple, Cucumber, Edamame, Carrot, Wakame, Bean Sprouts & Pineapple Teriyaki Vinaigrette(Also available with Chicken or Shrimp

Wedge Salad

Iceberg Wedge, Bacon, Gorgonzola, Tomatoes,Blue Cheese Dressing

Polynesian Salad

Roasted Pulled Chicken, Mixed Greens, Macadamia Nuts, Crisp Wontons, Mandarin Oranges, Red Onions, Cucumbers, Miso-Ginger Vinaigrette

Classic Caesar Salad

Fresh Romaine Hearts, Homemade Dressing,Garlic & Herb Croutons, Parmigiano Cheese

Salad Bar

Create your own salad from our selection.

Soup & Salad Bar

Salad Add Ons

Available Blackened or Grilled
(1) Chicken Breast • (5) Shrimp • 4 oz Yellowfin Tuna • 4 oz Atlantic Salmon • 4 oz Grouper

We serve Aqua Pure Oysters. They are blast pasteurized to keep us from vibrio virus. Farm raised from the pristine waters of Galveston Bay.

All items are served with Raw Horseradish and Fresh Lemon.

Oysters on the Half Shell

1/2 Dozen or 1 Dozen

Littleneck Clams

Sweet clams served raw or steamed.1 Dozen

Peel and Eat Shrimp

1/2 Pound shrimp, served hot or cold.

All entrees are served with one complimentary trip to the salad bar & Choice of One Side.

OFF THE DOCKS

Preparation styles available Grilled, Blackened, Pan Seared or Fried

Floridian Catch Of The Day

Locally Caught & Sourced Fish From Florida Waters

Cold Water Lobster Tail

Single Tail or Twin Tails

New England Scallops

Day Boat Sea Scallops

Gulf Grouper

Line Caught Gulf of Mexico

Florida Snapper

Line Caught Florida Waters

Mahi-Mahi

Line Caught Caribbean

Atlantic Salmon

Atlantic Salmon

FROM THE STOCKYARDS

All steaks are cooked on our Oak Wood Grill

18 oz Center Cut Ribeye

U.S.D.A. Choice

6 oz Petit Filet

Tender Filet Mignon

Tender Filet Mignon

Tender Filet Mignon

Add-Ons

(1) Cold Water Lobster Tail
(5) Grilled Shrimp
(2) Sea Scallops
(1) Jumbo Lump Crab Cake

All entrees are served with one complimentarytrip to the salad bar.

Luau Salmon

Pineapple Miso Glaze, Citrus Salsa,Rice Pilaf & Seasonal Vegetables

Shrimp Denny

(4) Scallops, Shrimp, Bacon, Mango BBQ sauce,Seasonal Vegetables & Rice Pilaf

Caribbean Mahi-Mahi

Cajun and Jamaican seasonings, Black Beans& Rice, Key Lime Cajun Aioli

Snook Inn Platter

Grouper, Mahi, Scallops, Shrimp, Petit CrabCake, Seasonal Vegetables & Rice Pilaf

Panko Grouper

Panko Crusted, Mango Beurre Blanc, MandarinOranges, Rice Pilaf & Seasonal Vegetables

Fish N’ Chips

Beer Battered Haddock & House Fries

Braised Short Ribs

Cabernet Demi-Glaze, Mashed Potatoes & Seasonal Vegetables

Crab Stuffed Shrimp

(6) Homemade Crab Stuffing, Hollandaise,Seasonal Vegetables & Rice Pilaf

Stuffed Snapper

Lump Crab, Lemon Butter Sauce,Mashed Potatoes & Seasonal Vegetables

Shrimp Dijon

(10) Herb Butter, Dijon Cream, PankoSeasonal Vegetables & Rice Pilaf

Surf and Turf $ Market

6 oz Filet, Oak Grilled, 4 oz Lobster Tail,Mashed Potatoes & Seasonal Vegetables

Taco Special of the Day

Served With Black Beans & RiceChef’s Daily Preparation, Ask Your Server

Havana Chicken

Mojo Marinated & Slow Roasted Half Chicken, Black Beans & Rice, Fried Plantains

All sandwiches are served with Fries or Black Beans & Rice. Baked Potato Available After 4 pm • Substitute Onion Rings. Add a trip to the Salad Bar

Snook Inn’s Famous Grouper Sandwich

Brioche, L.T.O., Fried, Blackened, or Grilled

Marco Chicken Sandwich

Brioche, L.T.O. Grilled, Jamaican Jerk or Blackened

Shrimp Po Boy

Vine Ripe Tomatoes, Lettuce, Hoagie Roll,Cajun Remoulade Sauce

Traditional Fish Sandwich

Brioche, L.T.O., Deep Fried

Mahi Sandwich

Brioche, L.T.O., Grilled, Fried, or Blackened

Isle Burger

8 oz Ground Angus Beef,Grilled To Your Liking, Brioche, L.T.O.
Add American Cheese • Add Applewood Smoked Bacon

Ribeye Sandwich Center Cut

Garlic Bread Hoagie, L.T.O.

Marco Reuben

Corned Beef Brisket, Sauerkraut,1,000 Island Dressing, Swiss Cheese, Rye Bread

Crab Cake Sandwich

Brioche, L.T.O., Smoked Tomato Aioli

Veggie Burger

Grilled All Vegan Patty, Gluten Free Bun, L. T. O., Avocado Crema

Includes Fries and a Drink

Cheese Curds

Cheeseburger

Fish and Chips

Popcorn Shrimp

Grilled Cheese

Chicken Fingers

A Mouth Watering

Tropical Summer Salad

Chef Tom MIller is featuring for the summer, a blackened fresh fish of the day served over a bed of mixed greens with strawberries, blackberries, raspberries, mango, walnuts and tomatoes topped with a delicious green apple vinaigrette, Please ask your server.
Snook Inn - By the water - Happy Hour - Live Entertainment - Dolphin Watch - Chickee Bar