Let the Happy Hours Begin!
Double Happy Hour
We also offer a
Late night menu special
Meaty chicken wings flaming hot Buffalo style, teriyaki, or plain. (10)
Basket of French Fries
Deep-fried to perfection.
Giant Onion Rings
Large Spanish onions cut into rings, batter-dipped and deep-fried.
Our own homemade potato chips smothered with cheddar cheese sauce and topped with fresh chopped scallions and sliced jalapeños.
Peel N’Eat Shrimp
One-half pound boiled just ’til pink in our special seasoning, served cold with zesty cocktail sauce.
A favorite, served with our special sauce for dipping.
Stuffed Jalapeño Pretzel
A south of the border delicacy! Jumbo jalapeño dough pretzel with a zesty pepper jack cheese filling.
An Island experience! Minced conch blended with chopped green peppers, Spanish onions and a dash of Bahamian spices, deep-fried until golden brown. (10)
Atlantic Smoked Fish Spread
A delightful mixture of fresh Mahi Mahi and Yellowfin Tuna. Served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers.
A half-pound of extra-lean ground chuck, grilled to well done unless specified.
Choose from plain, coconut, or buffalo style.
Chicken Philly Cheese
Thinly sliced chicken breast with sautéed onions & peppers, served on a soft hoagie roll topped with american or cheddar cheese.
Tasty Haddock deep-fried and served on a fresh Hoagie Roll.
Ribeye Steak Sandwich
Tender, juicy Rib-eye, grilled to you liking and served on a fresh baked Hoagie Roll.
Homemade Breaded Pork Tenderloin
Big as a ship’s wheel – a Snook Inn Favorite!
Philly Cheese Steak
Thinly sliced Ribeye steak with sautéed onions & peppers, served on a soft hoagie roll topped with american or cheddar cheese.