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Lunch

Lunch by the Water!

Our Lunch Menu

Lunch starts at 11:00 am every day until 4:00 pm.

Calamari

Lightly breaded and fried. Served with our homemade marinara.

Escargot

This delicate treat of a half-dozen petite. French Snails is dressed with a robust garlic butter.

BBQ Baby Back Ribs

Cuban-style mojo-marinated and slow-roasted for tenderness.

Conch Fritters

An Island experience! (10 pieces).

Peel N’Eat Shrimp

One-half pound boiled in our special seasonings, served cold with zesty cocktail sauce.

Jumbo Shrimp Cocktail

Less work, served with our homemade cocktail sauce.

Giant Onion Rings

Large Spanish onions cut into rings, breaded and deep-fried. Served with a creamy horseradish sauce

Littleneck Clams

Sweet clams steamed or on the half shell.

Cheese Sticks

Delicious Wisconsin mozzarella, breaded and deep fried. Served with a tangy marinara sauce.

Tuna in the Raw

Sushi grade Yellowfin Tuna encrusted in sesame seeds. Accompanied by seaweed salad, pickled ginger and wasabi.

Atlantic Smoked Fish Spread

A delightful mixture of fresh Mahi Mahi and Yellowfin Tuna. Served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers.

Florida Gulf Shrimp

Choose from our selection of coconut shrimp, buffalo style or deep-fried with an Oriental breading.

Shrimp Denny

Three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich Hollandaise sauce.

Oysters in the Raw

The best in the area!

Wings

Meaty chicken wings flaming hot Buffalo style, teriyaki, or plain.

Spicy Tomato Conch Chowder

Our signature soup! A delicious chowder, thick with lots of marinated ground conch and diced potatoes.

Seafood Chowder

A rich homemade cream base simmering with fresh seafood.

All of our special salads are prepared with a toss of crisp mixed greens.

Classic Caesar Salad with Romaine Lettuce

Lightly breaded and fried. Served with our homemade marinara. Class up your Caesar with one of the following: Grilled chicken breast, Blackened Tuna, Blackened Shrimp, Blackened Grouper.

Teriyaki Chicken Salad

Grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of Chinese noodles.

Salad Bar

Create your own salad from our tempting selections.

Blackened Tuna Cusabi Salad

Lightly blackened Yellowfin Tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing.

Grilled Santa Fe Chicken Salad

Grilled tender chicken breast with a zesty fajita flavor, avocado ranch dressing, and confetti tortilla chips. Garnished with guacamole and salsa.

Tropical Tuna Salad

Seared Ahi Tuna on a bed of mixed greens with sliced mango and avocado, sprinkled with sesame seeds and topped with a green apple vinaigrette.

ISLAND SANDWICHES

Snook Inn’s Famous Grouper Sandwich

Our most requested sandwich! Tasty grouper fillet, beer battered then deep fried, blackened, or simply broiled.

Shrimpburger

Yep – you read right! Natural, jumbo-sized tail off shrimp shaped into an irresistible patty and grilled to perfection. Topped with our own remoulade slaw.

Shrimp Po’ Boy

Deep fried, with tomatoes and remoulade slaw, served on a fresh-baked hoagie.

Old Fashioned Reuben

Lean corned beef piled high on rye with Swiss cheese, sauerkraut and Ten Thousand Island dressing.

Caribbean Fish Tacos

Fresh blackened Mahi-Mahi in soft, blended corn-flour tortillas. Remoulade slaw, shredded cheese, and our homemade Pico de Gallo all on the side so you can build your own! Served with black beans and rice.

Traditional Fish Sandwich

Wild Atlantic Haddock, deep-fried in a seasoned dry batter.

Mahi-Mahi Sandwich

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of Grilled, Lemon-Pepper or Blackened.

Chicken Sandwich

We’ll make it Jamaican Jerk style or Teriyaki style, or we’ll simply grill your boneless chicken breast.

Grilled Portobello with Cheese

Marinated Portobello mushroom grilled and topped with fresh Brie cheese and roasted red bell peppers, served on a homemade bun.

Isle Burger

A half-pound of extra-lean ground chuck, grilled to well done unless specified.

MAINLAND CHOICES

Ribeye Steak Sandwich

The most flavorful of steaks! Grilled to your liking. Served on a toasted garlic hoagie.

Land & Sea

A tender 3 oz filet grilled to your liking, plus 4 succulent shrimp broiled to perfection.

FROM THE SEA

The following entrées include a trip to our bountiful salad bar, with choice of french fries, black beans and rice or seasonal fruit.

Fresh Gulf Catch

Ask your server for today’s selection. Offered lightly seasoned and broiled, blackened, or beer-battered then deep-fried.

Mahi-Mahi

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of grilled, blackened or lemon-pepper.

Fresh Cold Water Deep Sea Scallops

Broiled or deep-fried, the choice is yours. Served with fresh lemon garnish.

Shrimp Denny

Scallop-stuffed shrimp wrapped with bacon, lightly dusted and deep fried, then finished with a rich Hollandaise sauce.

Thai Shrimp Tacos

Grilled Shrimp in soft, blended corn-flour tortillas, topped with a sweet and spicy Thai slaw and peanut sauce. With with your choice of side.

Caribbean Style Blackened Catch

Today’s fresh Gulf Catch or Mahi-Mahi, served over a bed of black beans and rice. Topped off with a homemade Pico de Gallo.

Broiled Seafood Combo

Four great seafood items on one plate! Grouper, Mahi-Mahi, Scallops, and Shrimp, plus our own crab meat stuffing.

Seafood Scampi

A delightful mix of shrimp, scallops, and lobster baked in our homemade garlic & herb butter.

Baked Stuffed Shrimp

Succulent shrimp stuffed with our homemade crab cake filling, finished with a rich Hollandaise sauce. (4)

Eat-Your-Own Catch

We’ll cook your fresh catch and add all the trimmings. (Only filleted and cleaned fish ready for cooking – maximum 12 oz per person).

A PLATEFUL

All plate entrées are breaded and deep-fried to a golden brown, and include salad bar. Served with french fries and dipping sauce.

Fried Shrimp

Coconut Shrimp

Fish & Chips

Grouper Fingers

Chicken Fingers

A LA CARTE

Grilled Portobello with Brie Cheese and roasted red pepper.

Seasonal vegetables.

Salad bar.

Extra plate charge.

(Includes salad bar & potato)

Homemade Key Lime Pie

Caramel Sea-Salt Cheesecake

Homemade Peanut Butter Pie

Chocolate Toffee Mousse Cake

A Mouth Watering

Tropical Summer Salad

Chef Tom MIller is featuring for the summer, a blackened fresh fish of the day served over a bed of mixed greens with strawberries, blackberries, raspberries, mango, walnuts and tomatoes topped with a delicious green apple vinaigrette, Please ask your server.
Snook Inn - By the water - Happy Hour - Live Entertainment - Dolphin Watch - Chickee Bar